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	<title>Comments on: Escola de culinária: ir ou não ir? - parte 2</title>
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	<description>Receitas, Histórias e Conversas sobre Comida</description>
	<pubDate>Mon, 13 Oct 2008 01:33:41 +0000</pubDate>
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		<title>By: Cozinheiro: Semana #016 e #017 Estágio » Prato Fundo</title>
		<link>http://pratofundo.com/escola-de-culinaria-ir-ou-nao-ir-parte-2/#comment-94</link>
		<dc:creator>Cozinheiro: Semana #016 e #017 Estágio » Prato Fundo</dc:creator>
		<pubDate>Mon, 24 Sep 2007 22:57:47 +0000</pubDate>
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		<description>[...] o que o chef David Lebovitz disse no texto Should You Go To Culinary School? que comentei no Escola de culinária: ir ou não ir?  I highly recommend volunteering (yes, folks, work for free) in a well-regarded restaurant kitchen [...]</description>
		<content:encoded><![CDATA[<p>[...] o que o chef David Lebovitz disse no texto Should You Go To Culinary School? que comentei no Escola de culinária: ir ou não ir?  I highly recommend volunteering (yes, folks, work for free) in a well-regarded restaurant kitchen [...]</p>
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